only yesterday I discovered that there's onigiri
and also in China and Japan can be used wok
and basket bamboo
together to boil vegetables
no one can see from the picture, however, just put 's water at the bottom of the wok and add as they consumed
I have not tried it yet and I do not know if it is very convenient since my ikea-wok on the stove there is hardly
and I wonder what plans they have cooking in the East? but above all with a single cook
tecia? because if one has just two wok
it takes a giant dresser ..
wok wok wok!
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